3 courses Menu € 32,50 (Choose from our 6 starters, 6 main courses & 6 desserts).

Starters (individually ordered/los besteld) € 9,00 )

Smashed Tiger prawn tian with crispy beetroot sponge, horseradish creme and a pickled ginger dressing.
-
Oven baked scallops in the shell with prosciutto crumbs, parmesan cheese and a basil and pumpkin seed pesto.
-
Palm sugar glazed crocodile wontons with Thai basil, coconut rice puree and a Tom Kha Kai sauce.
-
Asian style veal tartar with daikon, tuna miso cream, flying fish eggs and prawn crackers.
-
Marinated duck breast tataki with Chinese cabbage, nashi pear, pine nuts and a sweet Nam Jim.
-
Yoghurt, preserved lemon and mint raviolio with cucumber, finger lime and a honey dressing.

Main courses (individually ordered/los besteld) € 19,00 )

Pan fried Barramundi fish fillet with a cauliflower puree, chickpea chips, roast garlic aiolio and a black olive oil.
-
Roasted Seabass with confit madras potatoes, white asparagus and a curry leaf sauce.
-
Marinated Gippsland lamb rump with an orange and cinnamon couscous and a balsamic basil dressing.
-
Seared kangaroo fillet with a potato and fennel gratin, saffron shallots, bok choy, aniseed jus.
-
B.B.Q. sirloin steak with a smoked potato puree, shiitake mushrooms and a green peppercorn sauce.
-
Spring vegetables with salsify, radish, Indian cress, baby carrots, sorrel leaves and a turmeric foam.

Desserts (individually ordered/los besteld) € 7,50 )

Warm chocolate ganache with peanut crunch, lemongrass sauce and parsnip crispies.
-
Caramelised spiced pineapple with a cilantro coulis and a coconut mousse.
-
Bread and butter pudding with a vanilla sauce and Bundaberg rum and raisin ice cream.
-
Warm sticky date pudding with a butterscotch sauce and vanilla ice cream.
-
Rolled pavlova filled with a passionfruit cream, lime curd, raspberry jelly.
-
A selection of local and imported cheeses with grilled fruit bread (+2,00).