Starters

3 courses Menu € 35,00 (Choose from our 6 starters, 6 main courses & 6 desserts)

individually ordered / los besteld € 9,75.


Cassave crusted scampi with a Japanese mayonnaise, seaweed emulsion, preserved lotus root and a green radish salad.
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Lightly smoked monkfish on a chowder with curly endive, bacon dressing, garlic puree and string bean juice.
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Crispy crocodile spring roll on a carrot and galangal puree with cucumber, sauteed wood ear fungus and a sweet and sour chilli peanut sauce.
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Miso glazed quail with soy braised onions, pickled daikon, kimchi gel, crispy quail egg and a preserved edamame jus.
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Kangaroo steak tartare with shaved artichoke, pickled mustard seeds, puffed rye and a roasted garlic dressing.
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Gado-gado style vegetables with a peanut creme, kaffir lime emulsion, pickled mushrooms and puffed turmeric rice.
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