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CHRISTMAS MENU

YOU AND ME COOKING TOGETHER!

YOU AND ME COOKING TOGETHER AT HOME!

We have a 4 course fish/meat Christmas menu with vegetarian adjustments, prepared and portioned by us, ready for you to collect at the restaurant and easily  finish off at home. Next to these menus we have an extra soup to extend your meal to 5 courses.

Using our clear directions sent to you by email, about 5 minutes work per course, an oven and a few pans, you can put our restaurant on your table at home for your family and friends this Christmas. We do all the preparation and portioning, all you do is the finishing and enjoying!

Our Christmas menu is available for pick up on Wednesday the 24th of December or Thursday the 25th of December and costs € 55,5 per person for 4 courses including bread and an amuse.

You can also order extra soup, snacks, premium matching wines or a Sommeliers selection wine box to complete your festive Christmas experience.

Pre ordering is available from now up until 12:00 midday on Thursday 18th of December. (We have a limited number of menus)

Pick up times are from 14:00 until 18:00 on the day of your choice.

P.S Where possible our packaging consists of environmentaly friendly, Reusable, recycled and recyclable products

Click on the link below to place your order.

 

What a lovely way to celebrate this Christmas…
Wishing you all a very Merry Christmas and good health in the New Year,

Peter & Natasja Edwards
Team Southern Cross

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TAKE A LOOK BELOW AT OUR CHRISTMAS MENU'S

4 course fish/meat Christmas menu takeaway €55,5

Amuse
Bread | furikake butter

Starter
Seared yellowfin tuna | sesame tofu | pickled ginger vinaigrette lychee jelly | seaweed + wasabi pea crunch

(Vegetarian) Kombu infused daikon | sesame tofu | pickled ginger vinaigrette lychee jelly | seaweed + wasabi pea crunch (V)

*Extra soup +€14
Cream of celeriac + leek | chive oil | truffle croutons

In between
Turkey medallion | parsnip crème | cranberry compote | raspberry jus | puffed millet | watercress

(Vegetarian) Turnip mille feuille | parsnip crème | cranberry compote | raspberry jus | puffed millet | watercress

Main
Venison loin | roast pumpkin puree | adobe potato pave | savoy cabbage | pickled onions | mole rojo

(Vegetarian) Poached + semi dried swede | roast pumpkin puree | adobe potato pave | savoy cabbage | pickled onions | mole rojo

Dessert
Toffee cake | winter spiced sour cream | caramel sauce | chestnut ice cream

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