EASTER TAKE AWAY MENU
EASTER TAKE AWAY MENU
House smoked salmon | beetroot dashi jelly | green apple puree |
shaved radish | togarashi vinaigrette | tenkasu
Pressed lamb leg | asparagus + garden pea “cassoulet” | burnt miso jus |
wild garlic oil | salsify crisps
Roast duck breast | Szechuan braised onion | shiitake | paksoy |
5 spiced potato | pickled solar root | preserved plum sauce
Lemon and olive cake | lemon glaze | tonka bean anglaise |
lemon thyme ice cream
Extra soup 1 litre €17
Scampi bisque | “scampie Pop corn” | chives
Plant Based Easter take away menu
House smoked courgette | beetroot dashi jelly | apple puree |
shaved radish | togarashi vinaigrette | tenkasu
Pressed baked yams | asparagus + garden pea “cassoulet” |
burnt miso jus | wild garlic oil | salsify crisps
Roast celeriac | Szechuan braised onion | shiitake | paksoy |
5 spiced potato | pickled solar root | preserved plum sauce
Lemon and olive cake | lemon glaze | tonka bean anglaise |
lemon thyme ice cream
Extra Plant Based soup 1 litre €17
Cream of mushroom + tofu soup | puffed tapioca | chives