FOOD

FOOD

BITES
5 COURSE EXPERIENCE MENU
5 COURSE PLANT-BASED MENU
A LA CARTE TASTING DISHES
WOODFIRED BBQ DISHES
FOR THE SWEET TOOTH

We offer a very colourful pallet of flavours in our menu. Our inspiration comes from the diverse backgrounds of the people who call Australia home. Together with our suppliers both here and in Australia we bring to you Contemporary Australian Cuisine.

SET MENU’S
5 course Experience menu €57,5
5 course Plant-Based Experience menu €57,5
5 glasses matching Wine Experience €32,5

TASTING DISHES
“In between” size tasting dishes €15
These dishes are not intended to be shared.
Create your own 3, 4, or 5 course menu!

BBQ
Various items from the Aussie BBQ with delicious side dishes.

BITES

€ 8

(v*) vegetarian or vegetarian adjustments are possible
pcs.

Kangaroo pangsit

4

black vinegar dip

Crisp fried chicken

4

gochujang glaze | hemp seeds (v*)

Steamed shrimp balls

4

Thai basil + chili sauce

Red curried crocodile bitterballs

4

Lime leaf mayonnaise (v*)

Shiitake + tofu steamed dumpling

4

Soy + ginger sauce (v*)

For the wine buffs, ask for our extensive Australian wine list!

5 COURSE EXPERIENCE MENU

Please advise us of any allergies and we will do our best to accommodate you. This menu is designed for the enjoyment of the whole table.

5 Course Degustation

€ 57,50

Wine Pairing, 5 Glasses

€ 32,50

House bread

furikake butter

Kombujime cured + smoked Kingfish

lychee vinaigrette | fennel tsukemono | red onion puree | dried pea gomasio | shiso

Barramundi

ssamjang glaze | white daikon kimchi | spicy braised tofu | sea algae sauce | puffed rice

Kangaroo pastrami

parsnip puree | cranberry compote | rucola leaves | raspberry vinaigrette | hazelnuts

Flank steak

refried pinto beans | pickled zucchini | scorched corn | onion + raisin marmalade | adobe pepper cream sauce

Vanilla + toffee cremeux

malted sponge cake | cocoa gel | honeycomb | toasted barley ice cream

5 COURSE PLANT-BASED MENU

Please advise of any allergies and we will do our best to accommodate you.
This menu is designed to be enjoyed with the rest of the table.

5 Course Degustation

€ 57,50

Wine Pairing, 5 Glasses

€ 32,50

House bread

Extra Virgin olive oil

Kombujime cured + smoked turnip

v*

lychee vinaigrette | fennel tsukemono | red onion puree | dried pea gomasio | shiso

Kohlrabi

v*

ssamjang glaze | white daikon kimchi | spicy braised tofu | sea algae sauce | puffed rice

Beetroot pastrami

v*

parsnip puree | cranberry compote | rucola leaves | raspberry vinaigrette | hazelnuts

Portobello

v*

refried pinto beans | pickled zucchini | scorched corn | onion + raisin marmalade | adobe pepper cream sauce

Vanilla + toffee cremeux

v*

malted sponge cake | cocoa gel | honeycomb | toasted barley ice cream

A LA CARTE TASTING DISHES

€ 15

In between size tasting dishes served per course.

Create your own menu!
We recommend 3 or 4 dishes p.p.
Tasting dishes are not intended to be shared.

(v*) vegetarian or vegetarian adjustments are possible

Hokaido pumpkin tarte tatin

v*

pumpkin seed miso | pickled pear | silver skin onions | purple butterfly sorrel | feta ice cream

Kombujime cured + smoked kingfish

v*

lychee vinaigrette | fennel tsukemono | red onion puree | dried pea gomasio | shiso

Cod mosaic

leek dust | parsley root + horseradish crème | pickled granny smith | smoked eel beurre blanc | salsify chips

Patagonian scallops

creamed Brussels sprouts | winter cabbage | wasabi emulsion | daidai vinaigrette | crispy curly kale

Barramundi

v*

ssamjang glaze | white daikon kimchi | Spicy braised tofu | sea algae sauce | puffed rice

Chicken rouleau

za’atar dressing | jewelled rice | pistachio yoghurt | pomegranate molasses gel | dried apricot paste | chicken skin wafer

Kangaroo pastrami

v*

parsnip puree | cranberry compote | rucola leaves | raspberry vinaigrette | hazelnuts

Duck liver parfait

kumquat compote | carrot + mandarin crème | candied galangal brioche | purple mizuna

Quail breast

blackberry tare | shiitake stuffed quail leg | preserved mushroom puree | blackberry tuile | sweetcorn + habanero sauce

Flank steak

*v

refried pinto beans | pickled zucchini | scorched corn | onion + raisin marmalade | adobe pepper cream

HOUSE SPECIALITIES FROM THE BBQ

House Specialities From The Bastard Kamado BBQ

Our grain fed Black Angus beef comes from the Clare Valley, South Australia. Steaks and Poussin from the Kamado are served with BBQ jus

Black Angus Sirloin

€35

± 300gr

Black Angus Picanha

€26

± 150gr

Black Angus Bavette

€24

± 120gr

Iberico Pork Secreto

€22

± 120gr

Corn fed Poussin

€21

± 450gr

SIDES

€6

Grilled corn cob

nduja butter | smoked scamorza cheese

Fried brussels sprouts

Thai vinaigrette | grated eggyolk | peanuts

Butter lettuce

Green Goddess dressing | cannellini bean puree

Baked Jerusalem artichoke

tahini yoghurt | lemon

Potato terrine

gruyere cheese | truffel mayonnaise

Australian style potato wedges

chicken salt | parsley

FOR THE SWEET TOOTH

€ 12

Ruby chocolate ice cream

white chocolate ice cream | dark chocolate ice cream | milk chocolate crème Suisse | tonka bean sauce | almonds
Wine: Yalumba, Antique Muscat, glass €6,5

Yuzu crème brulee

preserved cherry gel | yuzu labneh | candied cherries | coconut crisps | coconut ice cream |

Wine: Tahbilk, Cane Cut Marsanne, glass €6,5

Individual pavlova

mascarpone cream | mango compote | basil oil | passionfruit sauce | kiwi sorbet
Wine: Yalumba, Botrytis Viognier, glass €6,5

Vanilla + toffee cremeux

malted sponge cake | cocoa gel | honeycomb | toasted barley ice cream
Wine: Weltevrede Ouma Se Wyn, Moscato, glass €6,5

Iced coffee

Lace biscuits | caramel syrup | vanilla ice cream | Chantilly cream | shaved chocolate
Wine: Campbells, Rutherglen Topaque, glass €6,5

Selection of 5 cheeses

Cow milk | goat milk | sheep milk | quince paste | fruit bread (+ € 4,00)
Suggestion: D’Arenberg, 15 years old Tawny, S. Australia, glass €7,0

After dinner

Buscaglione coffee*

Coffee

3,75

Aussie Coffee

10,5

Espresso

3,75

Irish Coffee

10,5

Double espresso

5,50

French Coffee

10,5

Cappucino

4,00

Kiss of Fire

10,5

Koffie Verkeerd

4,00

Our coffee Negroni

10,5

Latte Machiato

4,00

Aussie Espresso Martini

10,5

*Coffees are also available with oatmilk

Tea “Tea Bar”, leaf tea €3,75
China Jasmijn: green tea, jasmin.
Japanse Sencha: traditional Japanese green tea.
Sweet Dreams: herbal tea, fennel, chamomille, ginger.
Yoga Spirit: cinnamon, ginger, clove, kurkuma.
Rooibos Chai: Chai style tea, cinnamon, cardamom.
Lady Grey: elegant Earl Grey, bergamot