FOOD

We have been building and nurturing relationships with our suppliers both here and in Australia for over 20 years. By working together with them we offer a very colourful pallet of flavours in our food menu and beverage menus.

Our Contemporary Australian Cuisine is continually evolving!
5 course Southern Cross Experience € 55
5 course Plant Based Experience €55
5 glass Wine Experience € 32,50
a la carte Tasting dishes €15

THE AUSSIE BBQ

Our Black Angus beef is grain fed and comes from the Clare Valley in South Australia. All BBQ items are cooked on a wood fired Bastard Kamado and are served simply with lemon, greens and our BBQ beef sauce. We have a selection of delicious side dishes to complement the BBQ items or the Tasting dishes.

BITES

€ 8

pcs.

Barramundi fish cake

4

nam jim gel

King prawn steamed siu mai

4

chili paste

Kangaroo bush spiced kofta

4

beetroot jam

Red curried crocodile bitterball

4

lime leaf mayonnaise (v*)

Shiitake + tofu steamed dumpling

4

soy + ginger sauce (v*)

(v*) vegetarian or vegetarian adjustments are possible

5 COURSE EXPERIENCE MENU

5 Course Degustation

€ 55

Wine Pairing, 5 Glasses

€ 32,50

Oscars sourdough bread

miso butter

Geraldton wax cured salmon

native ginger yuzu gel | sugar snap | ponzu cucumber | wasabi emulsion | preserved seaweed

Barramundi fillet

macadamia hummus | green tomato chili vinaigrette | globe artichoke tapenade | baby kale

Kangaroo rendang

sajour beans | coconut crème |  onion atjar | puffed nasi goreng

Black Angus steak

heirloom carrot | asian greens | pickled shiitake | sweet potato layer cake | spiced Davidson plum sauce

Mocha panna cotta

caramelised Braeburn apple compote |  raisin puree | dried apricot paste | pecan nut ice cream

5 COURSE PLANT-BASED MENU

please advise of any allergies and we will do our best to accommodate you

5 Course Degustation

€ 55

Wine Pairing, 5 Glasses

€ 32,50

Oscars sourdough bread

miso butter

Geraldton wax cured tofu

native ginger yuzu gel | sugar snap |  ponzu cucumber | wasabi emulsion | preserved seaweed

Zucchini

macadamia hummus | green tomato chili vinaigrette |  globe artichoke tapenade | baby kale

Pointed cabbage rendang

sajour beans | coconut crème |  onion atjar | puffed nasi goreng

Celery root steak

heirloom carrot | asian greens | pickled shiitake | sweet potato layer cake | spiced Davidson plum sauce

Mocha panna cotta

caramelised Braeburn apple compote |  raisin puree | dried apricot paste | pecan nut ice cream

A LA CARTE TASTING DISHES

€ 15

In between size tasting dishes served per course.

Create your own menu!
We recommend 3 or 4 dishes p.p.
Tasting dishes are not intended to be shared.

(v*) vegetarian or vegetarian adjustments are possible

Semi dried ox heart tomato

v*

Smoked grey mullet fillet

preserved ginger | seaweed compote |  green mooli | purple shiso oil | cold ponzu broth

Geraldton wax cured salmon

v*

native ginger yuzu gel | sugar snap | ponzu cucumber | wasabi emulsion | preserved seaweed

Barramundi fillet

v*

macadamia hummus | green tomato chili vinaigrette | globe artichoke tapenade | baby kale

Mussels

Duck liver parfait

Kangaroo rendang

v*

sajour beans | coconut crème |  onion atjar | puffed nasi goreng

Quail breast

Cornfed chicken

WOODFIRED BBQ DISHES

House Specialities From The Bastard Kamado BBQ

Our Black Angus beef comes from the Clare Valley, South Australia
All items from the Kamado are served with BBQ jus

Black Angus Sirloin

€ 32

± 300gr

Black Angus Ladyloin

€ 19

± 130gr

Black Angus Flank

€ 24

± 220gr

Corn fed Poussin

€ 21

± 450gr

Sides

€ 5

Corn Cob

chipotle + lime créme | cilantro

Little Gem

anchovy mayonnaise | parmesan

Twice Cooked Baby Potatoes

aioli | black pepper

Jerusalem Artichoke

honey + balsamic vinegar | hazelnuts

Sweet Potato

smoked yoghurt | chili oil | macadamia nuts

FOR THE SWEET TOOTH

€ 11

Banana + golden chocolate mousse

peanut ganache | cocoa nib meringue | cocoa + peanut soil | chocolate ice cream
Wine: Yalumba, Antique Muscat, glass €6,5

Champagne bavarois

lavender sponge | cereal crunch |  lychee + rose iced tea | watermelon + pink pepper sorbet
Wine: The Ned, Botrytis Sauvignon Blanc, glass €6,5

Individual Pavlova

vanilla mascarpone cream | summer berries |  passion fruit coulis | strawberry sorbet
Wine: Nugan, Botrytis Semillon, glass €6,5

Mocha panna cotta

caramelised Braeburn apple compote |  raisin puree | dried apricot paste | pecan nut ice cream
Wine: Campbells, Rutherglen Muscat, glass €6,5

Iced coffee

caramel syrup | vanilla ice cream |  Chantilly cream | shaved chocolate | lady fingers
Wine: Campbells, Rutherglen Topaque, glass €6,5

Selection of 5 cheeses

+ € 4

cow milk | goat milk | sheep milk |  quince paste | fruit bread
Suggestion: D’Arenberg, Rare Tawny, S. Australia, glass €6,5