FOOD

We have been building and nurturing relationships with our suppliers both here and in Australia for over 20 years. By working together with them we offer a very colourful pallet of flavours in our food menu and beverage menus.

Our Contemporary Australian Cuisine is continually evolving!
5 course Southern Cross Experience € 52,5
5 course Plant Based Experience €52,5
5 glass Wine Experience € 30
a la carte Tasting dishes €14

THE AUSSIE BBQ

Our Black Angus beef is grain fed and comes from the Clare Valley in South Australia. All BBQ items are cooked on a wood fired Bastard Kamado and are served simply with lemon, greens and our BBQ beef sauce. We have a selection of delicious side dishes to complement the BBQ items or the Tasting dishes.

BITES

€ 8

pcs.

Red curried crocodile bitterball

4

lime leaf mayonnaise

Kangaroo bush spiced kofta

4

beetroot jam

King prawn steamed dumpling

4

chili paste

Barramundi fish cake

4

nam jim gel

5 COURSE EXPERIENCE MENU

5 Course Degustation

€ 52,5

Wine Pairing, 5 Glasses

€ 30

Yellowfin tuna tartare

rehydrated solar root | red meat radish | fermented chili + doenjang paste | macadamia | hemp seeds

Barramundi Fillet

aubergine “caviar” | snake beans | habanero vinaigrette | Geraldton wax curry | potato wafer

Quail breast

bunya nut + native ginger crème | turnip | salted pepita praline | crisp savoy cabbage | miso + truffle sauce

Black Angus steak

mountain pepper + salsify mousseline | swede | onion “choux croute” | smoked beetroot jus | scorzonera crisps

Rice custard

lychee compote | raspberry jubes | rosella syrup | rambutan meringue | pandan ice cream

5 COURSE PLANT-BASED MENU

please advise of any allergies and we will do our best to accommodate you

5 Course Degustation

€ 52,5

Wine Pairing, 5 Glasses

€ 30

Dried watermelon tartare

rehydrated solar root | red meat radish | fermented chili + doenjang paste | macadamia | hemp seeds

Roast kumara

aubergine “caviar” | snake beans | habanero vinaigrette | Geraldton wax curry | potato wafer

Broccolini

bunya nut + native ginger crème | turnip | salted pepita praline | crisp savoy cabbage | miso + truffle sauce

Colewort

mountain pepper + salsify mousseline | swede | onion “choux croute” | smoked beetroot jus | scorzonera crisps

Rice custard

lychee compote | raspberry jubes | rosella syrup | rambutan meringue | pandan ice cream

A LA CARTE TASTING DISHES

€ 15

In between size tasting dishes served per course.

Create your own menu!
We recommend 3 or 4 dishes p.p.
Tasting dishes are not intended to be shared.

(v*) vegetarian or vegetarian adjustments are possible

Celeriac “cordon bleu”

v*

gruyere cheese | black lemon mayonnaise | purslane | caper + dried apricot vinaigrette

Soft shell crab

green curry + tofu crème | mango | solar root | snow peas

Scarlet prawns

v*

Barramundi Fillet

v*

pandan + coconut cream | tree basil |  nam jim | green radish | tankasu

Poulpo

Smoked duck breast

pumpkin + ginger compote | pickled squash | tamarind | clementine dressing | creamed butternut + gochujang

Iberico pork

braised lotus root | shimeji mushrooms | sea spaghetti | edamame beans | ponzu vinaigrette

Veal cheek

v*

papaya | pickled onion | Broome chili jus | bbq crumble

Black Angus steak

v*

fermented turnip | bush tomato paste | dried olive | native thyme dumplings | roast paprika + pepperbush velouté

Kangaroo loin

v*

broccoli puree | preserved bimi | sticky coconut rice ball | rendang sauce | pisang crisps

WOODFIRED BBQ DISHES

House Specialities From The Bastard Kamado BBQ

Our Black Angus beef comes from the Clare Valley, South Australia
All items from the Kamado are served with BBQ jus

Black Angus Sirloin

€ 32

± 300gr

Black Angus Ladyloin

€ 19

± 130gr

Black Angus Flank

€ 24

± 220gr

Corn fed Poussin

€ 21

± 450gr

Sides

€ 5

Corn Cob

chipotle + lime créme | cilantro

Little Gem

anchovy mayonnaise | parmesan

Twice Cooked Baby Potatoes

aioli | black pepper

Jerusalem Artichoke

honey + balsamic vinegar | hazelnuts

Sweet Potato

smoked yoghurt | chili oil | macadamia nuts

FOR THE SWEET TOOTH

€ 11

Orange Ice Cream

bitter orange sauce
Wine: Yalumba, Antique Muscat, glass €6,5

Steamed pudding

salted butterscotch sauce | stem ginger ice cream | dried pear puree
Wine: Campbells, Rutherglen Topaque, glass €6,5

Pavlova

apple compote | vanilla anglaise | hazelnut ice cream | cinnamon pie crust crumble
Wine: D’Arenberg, Wrinkled Riesling, glass €6

Iced Coffee

caramel syrup | vanilla ice cream | Chantilly cream | shaved chocolate | lady fingers
Wine: Campbells, Rutherglen Topaque, glass €6

Braeburn apple galette

bunya nut + lemongrass frangipane | chai ice cream | caramelised Australian rum sauce Wine: Nugan, Botrytis Semillon, glass €6,5

Selection Of 5 Cheeses

+ € 4

cow milk | goat milk | sheep milk | chutney | fruit bread (+ € 4,00)
Suggestion: D’Arenberg, Rare Tawny, S. Australia, glass €6