FOOD

FOOD

BITES
5 COURSE EXPERIENCE MENU
5 COURSE PLANT-BASED MENU
A LA CARTE TASTING DISHES
WOODFIRED BBQ DISHES
FOR THE SWEET TOOTH

We offer a very colourful pallet of flavours in our menu. Our inspiration comes from the diverse backgrounds of the people who call Australia home. Together with our suppliers both here and in Australia we bring to you Contemporary Australian Cuisine.

SET MENU’S
5 course Experience menu €57,5
5 course Plant-Based Experience menu €57,5
5 glasses matching Wine Experience €33,75

TASTING DISHES
“In between” size tasting dishes €15
These dishes are not intended to be shared.
Create your own 3, 4, or 5 course menu!

BBQ
Various items from the Aussie BBQ with delicious side dishes.

BITES

€ 8

(v*) vegetarian or vegetarian adjustments are possible
pcs.

Kangaroo pangsit

4

black vinegar dip

Crisp fried chicken

4

gochujang glaze | hemp seeds (v*)

Steamed shrimp balls

4

Thai basil + chili sauce

Red curried crocodile bitterballs

4

Lime leaf mayonnaise (v*)

Shiitake + tofu steamed dumpling

4

Soy + ginger sauce (v*)

For the wine buffs, ask for our extensive Australian wine list!

5 COURSE EXPERIENCE MENU

Please advise us of any allergies and we will do our best to accommodate you. This menu is designed for the enjoyment of the whole table.

5 Course Degustation

€ 57,50

Wine Pairing, 5 Glasses

€ 33,75

House bread

furikake butter

Crab salad

avocado crème | passionfruit jubes | mango jelly | radish | spring pea coulis | millet crunch

Barramundi fillet

chakalaka compote | curly endive | dried apricot | hot and sour tamarind sauce | crispy fava beans

Quail breast

tofu miso crème | hiratake fritter | mountain pepper + macadamia dukkah | truffel jus

Kangaroo striploin

tempeh orek | sajour beans | atjar ketimoen | rendang sauce | puffed nasi

Pistachio parfait

strawberry compote | lemon curd | calamansi + cardamon gel | sable biscuit

5 COURSE PLANT-BASED MENU

Please advise of any allergies and we will do our best to accommodate you.
This menu is designed to be enjoyed with the rest of the table.

5 Course Degustation

€ 57,50

Wine Pairing, 5 Glasses

€ 33,75

House bread

Extra Virgin olive oil

Palmheart salad

v*

avocado crème | passionfruit jubes | mango jelly | radish | spring pea coulis | millet crunch

Green jackfruit

v*

chakalaka compote | curly endive | dried apricot | hot and sour tamarind sauce | crispy fava beans

Celeriac

v*

tofu miso crème | hiratake fritter | mountain pepper + macadamia dukkha | truffle jus

Hispi cabbage

v*

tempeh orek | sajour beans | atjar ketimoen | rendang sauce | puffed nasi

Pistachio parfait

v*

strawberry compote | lemon curd | calamansi + cardamon gel | sable biscuit

v*: vegetarian or vegetarian adjustments possible

A LA CARTE TASTING DISHES

€ 15

In between size tasting dishes served per course.

Create your own menu!
We recommend 3 or 4 dishes p.p.
Tasting dishes are not intended to be shared.

(v*) vegetarian or vegetarian adjustments are possible

Rehydrated crapaudine beet

v*

citrus pickled golden beet | grape tare | smoked onion puree | shishito pepper emulsion | linseed wafer

Crab salad

v*

avocado crème | passionfruit jubes | mango jelly | radish | spring pea coulis | millet crunch

Steamed seabass

galangal | leek | rice paste | pickled chili | nam jim gel | horapa oil

Poulpo terrine

artichoke | smoked paprika aioli | dill sponge | chorizo vinaigrette | water cresson | potato paper

Barramundi fillet

v*

chakalaka compote | curly endive | dried apricot | hot and sour tamarind sauce | crispy fava beans

Lamb sweetbreads

cereal crust | fermented cauliflower crème | caulileaf chutney | candied orange | baby kale | tandoori vinaigrette

Quail breast

v*

tofu miso crème | hiratake fritter | mountain pepper + macadamia dukkah | truffel jus

Pork belly

pickled cabbage roll | red onion compote | sweet pepper + badjak puree | tapioca crunch | sweet & sour sauce

Kangaroo striploin

tempeh orek | sajour beans | atjar ketimoen | rendang sauce | puffed nasi

Black Angus brisket

aubergine | Filipino peanut crème | squash | bimi | tamarind vinaigrette | plantain crisps

v*: vegetarian or vegetarian adjustments possible

HOUSE SPECIALITIES FROM THE BBQ

House Specialities From The Bastard Kamado BBQ

Our grain fed Black Angus beef comes from the Clare Valley, South Australia. Steaks and Poussin from the Kamado are served with BBQ jus

Black Angus Sirloin

€35

± 300gr

Black Angus Picanha

€26

± 150gr

Black Angus Bavette

€24

± 120gr

Iberico Pork Secreto

€22

± 120gr

Corn fed Poussin

€21

± 450gr

SIDES

€6

Grilled corn cob

nduja butter | smoked scamorza cheese

Fried brussels sprouts

Thai vinaigrette | grated eggyolk | peanuts

Butter lettuce

Green Goddess dressing | cannellini bean puree

Baked Jerusalem artichoke

tahini yoghurt | lemon

Potato terrine

gruyere cheese | truffel mayonnaise

Australian style potato wedges

chicken salt | parsley

FOR THE SWEET TOOTH

€ 12

Ruby chocolate ice cream

white chocolate ice cream | dark chocolate ice cream | milk chocolate crème Suisse | tonka bean sauce | almonds
Wine: Yalumba, Antique Muscat, glass €7

Yuzu crème brulee

preserved cherry gel | yuzu labneh | candied cherries | coconut crisps | coconut ice cream
Wine: Tahbilk, Cane Cut Marsanne, glass €7

Individual pavlova

mascarpone cream | mango compote | basil oil | passionfruit sauce | kiwi sorbet
Wine: Yalumba, Botrytis Viognier, glass €7

Pistachio parfait

strawberry compote | lemon curd | calamansi + cardamon gel | sable biscuit

Wine: The Ned, Noble Sauvignon Blanc, glass €7

Iced coffee

lace biscuits | caramel syrup | vanilla ice cream | Chantilly cream | shaved chocolate
Wine: Campbells, Rutherglen Topaque, glass €7

Selection of 5 cheeses

cow milk | goat milk | sheep milk | quince paste | fruit bread (+ € 4,00)
Suggestion: D’Arenberg, 15 years old Tawny, S. Australia, glass €7

After dinner

Buscaglione coffee*

Coffee

3,75

Aussie Coffee

10,5

Espresso

3,75

Irish Coffee

10,5

Double espresso

5,50

French Coffee

10,5

Cappucino

4,00

Kiss of Fire

10,5

Koffie Verkeerd

4,00

Our coffee Negroni

10,5

Latte Machiato

4,00

Aussie Espresso Martini

10,5

*Coffees are also available with oatmilk

Tea “Tea Bar”, leaf tea €3,75
China Jasmijn: green tea, jasmin.
Japanse Sencha: traditional Japanese green tea.
Sweet Dreams: herbal tea, fennel, chamomille, ginger.
Yoga Spirit: cinnamon, ginger, clove, kurkuma.
Rooibos Chai: Chai style tea, cinnamon, cardamom.
Lady Grey: elegant Earl Grey, bergamot