FOOD

We offer a very colourful pallet of flavours in our menu. Our inspiration comes from the diverse backgrounds of the people who call Australia home. Together with our suppliers both here and in Australia we bring to you Contemporary Australian Cuisine.

SET MENU’S
5 course Experience menu €57,50
5 course Plant-Based Experience menu €57,50
5 glasses matching Wine Experience €32,5

TASTING DISHES
“In between” size tasting dishes €15
These dishes are not intended to be shared.
Create your own 3, 4, or 5 course menu!

BBQ
Various items from the Aussie BBQ with delicious side dishes.

BITES

€ 8

(v*) vegetarian or vegetarian adjustments are possible

pcs.

Barramundi fish cake

4

Nam jim gel

King prawn steamed siu mai

4

Chili paste

Kangaroo bush spiced kofta

4

Beetroot jam

Red curried crocodile bitterball

4

Lime leaf mayonnaise (v*)

Shiitake + tofu steamed dumpling

4

Soy + ginger sauce (v*)

For the wine buffs, ask for our extensive Australian wine list!

5 COURSE EXPERIENCE MENU

Please advise us of any allergies and we will do our best to accommodate you. This menu is designed for the enjoyment of the whole table.

5 Course Degustation

€ 57,50

Wine Pairing, 5 Glasses

€ 32,50

House bread

miso butter

Crab

Barramundi fillet

Citrus leaf consommé | semi dried baby toms | pinto beans | sweet + sour bell pepper | purslain

Vietnamese caramelized beef cheek

Lemongrass puree | cucumber salad | peanuts | yam croutons

Duck breast

White peach mousse

Raspberry compote | sweet ajo blanco | poached peach | puffed buckwheat | preserved raspberry sorbet

5 COURSE PLANT-BASED MENU

Please advise of any allergies and we will do our best to accommodate you.
This menu is designed to be enjoyed with the rest of the table.

5 Course Degustation

€ 57,50

Wine Pairing, 5 Glasses

€ 32,50

House bread

miso butter

Jackfruit

v*

Asparagus

v*

Citrus leaf consommé | semi dried baby toms | pinto beans | sweet + sour bell pepper | purslain

Vietnamese caramelized mushrooms

v*

Lemongrass puree | cucumber salad | peanuts | yam croutons

Roast cabbage

v*

White peach mousse

v*

Raspberry compote | sweet ajo blanco | poached peach | puffed buckwheat | preserved raspberry sorbet

A LA CARTE TASTING DISHES

€ 15

In between size tasting dishes served per course.

Create your own menu!
We recommend 3 or 4 dishes p.p.
Tasting dishes are not intended to be shared.

(v*) vegetarian or vegetarian adjustments are possible

Perilla leaf dolmas

v*

Fermented barley + hennep seeds | Ssamjang paste | gochujang dressing | sunchoke chips

Crab

v*

Seared scallops

Turnip salad | sweet corn miso | puffed sorghum | smoked apple hollandaise

Poulpo

Barramundi fillet

v*

Citrus leaf consommé | semi dried baby toms | pinto beans | sweet + sour bell pepper | purslain

Kangaroo tataki

Vietnamese caramel beef cheek

v*

lemongrass puree | cucumber salad | peanuts | yam croutons

Veal mosaic

Mushroom lacquer | cannellini bean paste | sage mayonnaise | crisp prosciutto | carrot + lemon vinaigrette

Lamb rib rack

Pressed shoulder | crisp asparagus | pea puree | roasted onion jus | mint + seaweed oil

Duck breast

*v

HOUSE SPECIALITIES FROM THE BBQ

House Specialities From The Bastard Kamado BBQ

Our grain fed Black Angus beef comes from the Clare Valley, South Australia. Steaks and Poussin from the Kamado are served with BBQ jus

Black Angus Sirloin

€32

± 300gr

Black Angus Picanha

€24

± 200gr

Black Angus Bavette

€22

± 150gr

Corn fed Poussin

€21

± 450gr

SIDES

€6

Roast butternut squash

Carrot nduja | dried black olives | dill

Crispy artichoke

Feta + lemon aioli | chili honey | chives

Baby romaine lettuce

Anchoïade | bacon | garlic croutons

Baked Jerusalem artichoke

Salsa verde | sunflower seeds

Korean potato cake

Kimchi emulsion | spring onion emulsion

Australian style potato wedges

BBQ mayonnaise | parsley dust

FOR THE SWEET TOOTH

€ 12

Chocolate ganache tart

Peanut praline gel | caramel mirror | peanut streusel | salted caramel sauce | peanut ice cream
Wine: Yalumba, Antique Muscat, glass €6,5

Choux pastry

Pistachio ganache | orange blossom + honey jubes pomegranate syrup | pistachio crunch | saffron ice cream
Wine: Wairau River, Botrytis Riesling, glass €6,5

Soft rolled pavlova

Coconut cream | mango compote | passionfruit sauce | coconut crumble | lychee sorbet

Wine: Yalumba, Botrytis Viognier, glass €6,5

White peach mousse

Raspberry compote | sweet ajo blanco | poached peach | puffed buckwheat | preserved raspberry sorbet

Wine: Wirra Wirra, Mrs Wigley Moscato, €6,50

Iced coffee

Selection of 5 cheeses

Cow milk | goat milk | sheep milk | quince paste | fruit bread (+ € 4,00) Suggestion: De Bortoli, 8 years old Tawny, S. Australia, glass €6,5

After dinner

Buscaglione coffee*

Coffee	3,50	Aussie Coffee	9,5
Espresso	3,50	Irish Coffee	9,5
Double espresso	5,50	French Coffee	9,5
Cappucino	3,75	Kiss of Fire	9,5
Koffie Verkeerd	3,75	Our coffee Negroni	9,5
Latte Machiato	3,75	Aussie Espresso Martini	9,5

*Coffees are also available with oatmilk

Tea “Tea Bar”, leaf tea €3,50
China Jasmijn: green tea, jasmin.
Japanse Sencha: traditional Japanese green tea.
Sweet Dreams: herbal tea, fennel, chamomille, ginger.
White Spice: cinnamon, cardamom, clove.
Rooibos Chai: Chai style tea, cinnamon, cardamom.
Lady Grey: elegant Earl Grey, bergamot

FOOD

FOOD

BITES

5 COURSE EXPERIENCE MENU

5 COURSE PLANT-BASED MENU

A LA CARTE TASTING DISHES

WOODFIRED BBQ DISHES

FOR THE SWEET TOOTH

BITES

€ 8

pcs.

Barramundi fish cake

4

King prawn steamed siu mai

4

Kangaroo bush spiced kofta

4

Red curried crocodile bitterball

4

Shiitake + tofu steamed dumpling

4

5 COURSE EXPERIENCE MENU

5 Course Degustation

€ 57,50

Wine Pairing, 5 Glasses

€ 32,50

House bread

Crab

Barramundi fillet

Vietnamese caramelized beef cheek

Duck breast

White peach mousse

5 COURSE PLANT-BASED MENU

5 Course Degustation

€ 57,50

Wine Pairing, 5 Glasses

€ 32,50

House bread

Jackfruit

v*

Asparagus

v*

Vietnamese caramelized mushrooms

v*

Roast cabbage

v*

White peach mousse

v*

A LA CARTE TASTING DISHES

€ 15

Perilla leaf dolmas

v*

Crab

v*

Seared scallops

Poulpo

Barramundi fillet

v*

Kangaroo tataki

Vietnamese caramel beef cheek

v*

Veal mosaic

Lamb rib rack

Duck breast

*v

HOUSE SPECIALITIES FROM THE BBQ

House Specialities From The Bastard Kamado BBQ

Black Angus Sirloin

€32

Black Angus Picanha

€24

Black Angus Bavette

€22

Corn fed Poussin

€21

SIDES

€6

Roast butternut squash

Crispy artichoke

Baby romaine lettuce