FOOD

FOOD

BITES
5 COURSE EXPERIENCE MENU
5 COURSE PLANT-BASED MENU
A LA CARTE TASTING DISHES
WOODFIRED BBQ DISHES
FOR THE SWEET TOOTH

We offer a very colourful pallet of flavours in our menu. Our inspiration comes from the diverse backgrounds of the people who call Australia home. Together with our suppliers both here and in Australia we bring to you Contemporary Australian Cuisine.

SET MENU’S
5 course Experience menu €59,5
5 course Plant-Based Experience menu €59,5
5 glasses matching Wine Experience €33,75

TASTING DISHES
“In between” size tasting dishes €15
These dishes are not intended to be shared.
Create your own 3, 4, or 5 course menu!

BBQ
Various items from the Aussie BBQ with delicious side dishes.

BITES

€ 8

(v*) vegetarian or vegetarian adjustments are possible
pcs.

Kangaroo pangsit

4

sweet & sour five spice sauce

Crisp fried chicken

4

gochujang glaze | hemp seeds (v*)

Steamed shrimp balls

4

Thai basil + chili sauce

Red curried crocodile bitterballs

4

Lime leaf mayonnaise (v*)

Shiitake + tofu steamed dumpling

4

Soy + ginger sauce (v*)

For the wine buffs, ask for our extensive Australian wine list!

5 COURSE EXPERIENCE MENU

Please advise us of any allergies and we will do our best to accommodate you. This menu is designed for the enjoyment of the whole table.

5 Course Degustation

€ 59,5

Wine Pairing, 5 Glasses

€ 33,75

House bread

harissa butter

Cured barramundi

dried lychee | kohlrabi | lime gel | macadamia | lychee vinaigrette

Patagonian scallops

pickled nashi pear | carrot creme | nasturtium oil | vadouvan beurre blanc

Kangaroo pastrami

Tasmanian mountain pepper vinaigrette | cantaloupe | gourd pickle | Jerusalem artichoke crisps

Flank steak

marinated shiitake | choy sum | sesame vinaigrette | kumera pave | char siu sauce

Cherry cremeux

preserved cherries | chamomile biscuit | liquorice gel | butterfly sorrel | cherry wood ice cream

5 COURSE PLANT-BASED MENU

Please advise of any allergies and we will do our best to accommodate you.
This menu is designed to be enjoyed with the rest of the table.

5 Course Degustation

€ 59,5

Wine Pairing, 5 Glasses

€ 33,75

House bread

harissa butter

Creamed fennel

dried lychee | kohlrabi | lime gel | macadamia | lychee vinaigrette

Compressed cucumber

pickled nashi pear | carrot creme | nasturtium oil | vadouvan beurre blanc

King bolete pastrami

Tasmanian mountain pepper vinaigrette | cantaloupe | gourd pickle | Jerusalem artichoke crisps

Eggplant

marinated shiitake | choy sum | sesame vinaigrette | kumera pave | char siu sauce

Cherry cremeux

preserved cherries | chamomile biscuit | liquorice gel | butterfly sorrel | cherry wood ice cream

A LA CARTE TASTING DISHES

€ 15

In between size tasting dishes served per course.

Create your own menu!
We recommend 3 or 4 dishes p.p.
Tasting dishes are not intended to be shared.

(v*) vegetarian or vegetarian adjustments are possible

Semi dried Coeur de Boeuf

v*

tandoori tomato water | masala paneer | orange blossom vinegar | lovage oil | aji Amarillo hot sauce

Kingfish ceviche

elderflower leche de tigre | violet radish | borage | salicornia | apple gel | baby corn | pickled shallot

Patagonian scallops

v*

pickled nashi pear | carrot creme | nasturtium oil | vadouvan beurre blanc

Crisp fried whiting

prawn mousse | mushy peas | curry mayo | watercress salad | vinegar salt

Cured barramundi

v*

dried lychee | kohlrabi | lime gel | macadamia | lychee vinaigrette

Guinea fowl torchon

kumquat kosho | saduchi gel | green shizo | sakura cherry blossom vinaigrette | Hokkaido milk bread

Smoked rib eye

eggplant puree | koji rice | pickled ginger | kizami wasabi emulsion | perilla leaf

Kangaroo pastrami

v*

Tasmanian mountain pepper vinaigrette | cantaloupe | gourd pickle | Jerusalem artichoke crisps

Lamb back strap

nori pangrattato | broad beans | potato rösti | charred cuke espuma | wasabi mint jus

Flank steak

v*

marinated shiitake | choy sum | sesame vinaigrette | kumera pave | char siu sauce

v*: vegetarian or vegetarian adjustments possible

HOUSE SPECIALITIES FROM THE BBQ

House Specialities From The Bastard Kamado BBQ

Our grain fed Black Angus beef comes from the Clare Valley, South Australia. Steaks and Poussin from the Kamado are served with BBQ jus

Black Angus Sirloin

€35

± 300gr

Black Angus Picanha

€26

± 150gr

Black Angus Flat Iron

€25

± 120gr

Iberico Pork Secreto

€23

± 120gr

Corn fed Poussin

€22

± 450gr

Seabass butterfly

€26

± 250gr

SIDES

€6

Baby carrots

carrot top chimmichuri | feta cheese

Deep fried breaded button mushrooms

bacon emulsion | hot honey

Green beans

taggiasche olives | pickled red onions | French dressing

Baked artichoke

preserved lemon gremolata | parmesan

Potato terrine

gruyere cheese | truffle mayonnaise

Australian style potato wedges

gherkin salt | cheddar mayo

FOR THE SWEET TOOTH

€ 12

Chocolate “aero”

beurre noisette + white chocolate ganache | drunken raisins | dulce de leche | chocolate + mulato chili ice cream
Wine: Yalumba, Antique Muscat, glass €7

Chinese steamed cake

sour plum compote | candied ginger anglaise | prune paste | 5 spiced kombucha sorbet | ginger tuile
Wine: Tahbilk, Cane Cut Marsanne, glass €7

Matcha pavlova

lemongrass mascarpone | macerated strawberries | sansho pepper syrup | strawberry + yuzu sorbet
Wine: Yalumba, Botrytis Viognier, glass €7

Cherry cremeux

preserved cherries | chamomile biscuit | liquorice gel | butterfly sorrel | cherry wood ice cream

Wine: D'Arenberg, Wrinkled Riesling, glass €7

Iced coffee

lace biscuits | caramel syrup | vanilla ice cream | Chantilly cream | shaved chocolate
Wine: Campbells, Rutherglen Topaque, glass €7

Selection of 5 cheeses

cow milk | goat milk | sheep milk | quince paste | fruit bread (+ € 4,00)
Suggestion: D’Arenberg, 15 years old Tawny, S. Australia, glass €7

After dinner

Buscaglione coffee*

Coffee

3,75

Aussie Coffee

10,5

Espresso

3,75

Irish Coffee

10,5

Double espresso

5,50

French Coffee

10,5

Cappucino

4,00

Kiss of Fire

10,5

Koffie Verkeerd

4,00

Our coffee Negroni

10,5

Latte Machiato

4,00

Aussie Espresso Martini

10,5

*Coffees are also available with oatmilk

Tea “Tea Bar”, leaf tea €3,75
China Jasmijn: green tea, jasmin.
Japanse Sencha: traditional Japanese green tea.
Sweet Dreams: herbal tea, fennel, chamomille, ginger.
Yoga Spirit: cinnamon, ginger, clove, kurkuma.
Rooibos Chai: Chai style tea, cinnamon, cardamom.
Lady Grey: elegant Earl Grey, bergamot