We have been building and nurturing relationships with our suppliers both here and in Australia for over 20 years. By working together with them we offer a very colourful pallet of flavours in our food menu and beverage menus.
Our Contemporary Australian Cuisine is continually evolving!
5 course Southern Cross Experience € 52,5
5 course Plant Based Experience €52,5
5 glass Wine Experience € 30
a la carte Tasting dishes €14
THE AUSSIE BBQ
Our Black Angus beef is grain fed and comes from the Clare Valley in South Australia. All BBQ items are cooked on a wood fired Bastard Kamado and are served simply with lemon, greens and our BBQ beef sauce. We have a selection of delicious side dishes to complement the BBQ items or the Tasting dishes.