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FOOD

We have been building and nurturing relationships with our suppliers both here and in Australia for over 20 years. By working together with them we offer a very colourful pallet of flavours in our food menu and beverage menus.

Our Contemporary Australian Cuisine is continually evolving!
5 course Southern Cross Experience € 55
5 course Plant Based Experience €55
5 glass Wine Experience € 32,50
a la carte Tasting dishes €15

THE AUSSIE BBQ

Our Black Angus beef is grain fed and comes from the Clare Valley in South Australia. All BBQ items are cooked on a wood fired Bastard Kamado and are served simply with lemon, greens and our BBQ beef sauce. We have a selection of delicious side dishes to complement the BBQ items or the Tasting dishes.

BITES

€ 8

(v*) vegetarian or vegetarian adjustments are possible
pcs.

Barramundi fish cake

4

nam jim gel

King prawn steamed siu mai

4

chili paste

Kangaroo bush spiced kofta

4

beetroot jam

Red curried crocodile bitterball

4

lime leaf mayonnaise (v*)

Shiitake + tofu steamed dumpling

4

soy + ginger sauce (v*)

5 COURSE EXPERIENCE MENU

Please advise us of any allergies and we will do our best to accommodate you

5 Course Degustation

€ 55

Wine Pairing, 5 Glasses

€ 32,50

House bread

miso butter

Seared tuna

tofu crème | spiced mango | wasabi emulsion | purple jam | pickled white radish | puffed rice flakes

Barramundi fillet

fennel choucroute | nduja sauce | globe artichoke | bergamot vinaigrette | apple puree | la ratte potato crisps

Tea smoked duck breast

creamed carrot + Valencia orange | zucchini | browned shallot vinaigrette | solar root | sorghum | shiitake sauce

Black angus steak

ponzu braised onions | miso + kohlrabi salad | roast cucumber gel | fried garlic crunch | sancho pepper sauce

Toffee mousse

malted barley jelly | milk chocolate crème | honeycomb biscuit crumbs | caramelised barley | vanilla gelato

5 COURSE PLANT-BASED MENU

please advise of any allergies and we will do our best to accommodate you

5 Course Degustation

€ 55

Wine Pairing, 5 Glasses

€ 32,50

House bread

miso butter

Nameko mushrooms

v*

tofu crème | spiced mango | wasabi emulsion | purple jam | pickled white radish | puffed rice flakes

Green asparagus

v*

fennel choucroute | nduja sauce | globe artichoke | bergamot vinaigrette | apple puree | la ratte potato crisps

Tea smoked tahoe

v*

creamed carrot + Valencia orange | zucchini | browned shallot vinaigrette | solar root | sorghum | shiitake sauce

Blackened cassava

v*

ponzu braised onions | miso + kohlrabi salad | roast cucumber gel | fried garlic crunch | sancho pepper sauce

Toffee mousse

v*

malted barley jelly | milk chocolate crème | honeycomb biscuit crumbs | caramelised barley | vanilla gelato

A LA CARTE TASTING DISHES

€ 15

In between size tasting dishes served per course.

Create your own menu!
We recommend 3 or 4 dishes p.p.
Tasting dishes are not intended to be shared.

(v*) vegetarian or vegetarian adjustments are possible

Almond “pate”

v*

apricot puree | habanero gel | daikon cress | sorrel | borrage | brioche

Cod fillet

miso glaze | pickled mustard seeds | preserved turnip | purple mitsoema | soy bean + ginger crème | edamame foam

Seared tuna

v*

tofu crème | spiced mango | wasabi emulsion | purple jam | pickled white radish | puffed rice flakes

Barramundi

v*

fennel choucroute | nduja sauce | globe artichoke | bergamot vinaigrette | apple puree | la ratte potato crisps

Scarlet prawns

smoked eel parfait | prawn head emulsion | daikon | sea lettuce | buttermilk + parsley vinaigrette

Lamb shoulder

hai mint glaze | creamed eggplant | chive oil | spicy capsicum sauce

Tea smoked duck breast

v*

creamed carrot + Valencia orange | zucchini | browned shallot vinaigrette | solar root | sorghum | shiitake sauce

Steak tartare

egg yolk crème | piment d’espelette mayo | ramson | dried gherkin | aged garlic cream | fried shallots | piccalilly ice cream

Kangaroo

broccoli mousseline | white asparagus | crispy enokitake | Szechuan pepper sauce

Black angus steak

v*

ponzu braised onions | miso + kohlrabi salad | roast cucumber gel | fried garlic crunch | sancho pepper sauce

WOODFIRED BBQ DISHES

House Specialities From The Bastard Kamado BBQ

Our grain fed Black Angus beef comes from the Clare Valley, South Australia. Steaks and Poussin from the Kamado are served with BBQ jus

Black Angus Sirloin

€32

± 300gr

Black Angus Picanha

€24

± 200gr

Black Angus Bavette

€22

± 150gr

Corn fed Poussin

€21

± 450gr

SIDES

€6

Roast beetroot

smoked feta | habanero + lime vinaigrette | pepitas

Fried brussels sprouts

Thai style dressing | cured egg yolk | peanuts

Butter lettuce

green gazpacho | pecorino cheese | dried olives

Baked potato

cheddar mayo | Madame Jeanette emulsion | pancetta

BBQ celery root

chimichurri | puffed quinoa

Australian style potato wedges

avocado sour cream | bacon

FOR THE SWEET TOOTH

€ 11

Bitter chocolate mousse

salted dark chocolate mousse | caramelised chocolate wafer | coconut ice cream
Wine: Yalumba, Antique Muscat, glass €6,5

“Cheese cake” kiwi gel

kiwi compote | cashew nut sable | purple shiso leaf ice cream
Wine: The Ned, Noble Sauvignon, glass €6,5

Pavlova

rhubarb yoghurt crème | sweet + sour rhubarb | lemon curd | raspberry tuille | raspberry + rose sorbet
Wine: D’Arenberg, Wrinkled Riesling, glass €6,5

Strawberry + champagne parfait

elderflower crème | long pepper gel macerated strawberries | puff pastry
Wine: Brown Brothers, Sparkling Moscato, glass €6,5

Toffee mousse

malted barley jelly | milk chocolate crème | honeycomb biscuit crumbs | caramelised barley | vanilla gelato
Wine: Campbells, Rutherglen Muscat, €6,5

Iced coffee

lace biscuits | caramel syrup | vanilla ice cream | Chantilly cream | shaved chocolate |
Wine: Campbells, Rutherglen Topaque, glass €6,5

Selection of 5 cheeses

cow milk | goat milk | sheep milk | quince paste | fruit bread (+ € 4,00)
Suggestion: D’Arenberg, Rare Tawny, S. Australia, glass €6,50

After dinner

Buscaglione coffee*

Coffee

3,25

Aussie Coffee

8,5

Espresso

3,25

Irish Coffee

8,5

Double espresso

4,75

French Coffee

8,5

Cappucino

3,50

Kiss of Fire

8,5

Koffie Verkeerd

3,50

Spanish Coffee

8,5

Latte Machiato

3,50

Aussie Espresso Martini

9,5

*Coffees are also available with oatmilk

Tea “Tea Bar”, leaf tea €3,25

China Jasmijn
: green tea, jasmin.
Japanse Sencha: traditional Japanese green tea.
Sweet Dreams: herbal tea, fennel, chamomille, ginger.
White Wonder: white tea, raspberries, roses, goji berries
Rooibos Chai: Chai style tea, cinnamon, cardamom.
Lady Grey: elegant Earl Grey, bergamot