FOOD

We have been building and nurturing relationships with our suppliers both here and in Australia for over 20 years. By working together with them we offer a very colourful pallet of flavours in our food menu and beverage menus.

Our Contemporary Australian Cuisine is continually evolving!
5 course Southern Cross Experience € 55
5 course Plant Based Experience €55
5 glass Wine Experience € 32,50
a la carte Tasting dishes €15

THE AUSSIE BBQ

Our Black Angus beef is grain fed and comes from the Clare Valley in South Australia. All BBQ items are cooked on a wood fired Bastard Kamado and are served simply with lemon, greens and our BBQ beef sauce. We have a selection of delicious side dishes to complement the BBQ items or the Tasting dishes.

BITES

€ 8

(v*) vegetarian or vegetarian adjustments are possible

pcs.

Barramundi fish cake

4

nam jim gel

King prawn steamed siu mai

4

chili paste

Kangaroo bush spiced kofta

4

beetroot jam

Red curried crocodile bitterball

4

lime leaf mayonnaise (v*)

Shiitake + tofu steamed dumpling

4

soy + ginger sauce (v*)

5 COURSE EXPERIENCE MENU

Please advise us of any allergies and we will do our best to accommodate you

5 Course Degustation

€ 55

Wine Pairing, 5 Glasses

€ 32,50

House bread

miso butter

Patagonian scallops

sweet sour solar root | water chestnuts |
cilantro emulsion | XO sauce | wonton crisp

Barramundi fillet

boemboe Bali | pickled radish | amsoy |
pepesan vinaigrette | tofu croutons

Quail breast

onion puree | nashi pear | snow peas |
gochujang paste I lotus root | doenjang sauce

Black angus steak

green papaya pickle | braised lentils |
roast okra | raita | Kerala curry sauce

Strawberry + champagne parfait

elderflower crème | long pepper gel macerated strawberries | puff pastry

5 COURSE PLANT-BASED MENU

please advise of any allergies and we will do our best to accommodate you

5 Course Degustation

€ 55

Wine Pairing, 5 Glasses

€ 32,50

House bread

miso butter

Shiitake mushrooms

v*

sweet sour solar root | water chestnuts | cilantro emulsion | XO sauce | wonton crisp

Eggplant

v*

boemboe Bali | pickled radish | amsoy | ketjap vinaigrette | tofu croutons

Parsnip

v*

onion puree | nashi pear | snow peas | gochujang paste I lotus root | doenjang sauce

Sweet potato

v*

green papaya pickle | braised lentils | roast okra | raita | Kerala curry sauce

Strawberry + champagne parfait

v*

elderflower crème | long pepper gel macerated strawberries | puff pastry

A LA CARTE TASTING DISHES

€ 15

In between size tasting dishes served per course.

Create your own menu!
We recommend 3 or 4 dishes p.p.
Tasting dishes are not intended to be shared.

(v*) vegetarian or vegetarian adjustments are possible

Almond “pate”

v*

Cod fillet

Patagonian scallops

*v

sweet sour solar root | water chestnuts | cilantro emulsion | XO sauce | wonton crisp

Barramundi fillet

v*

boemboe Bali | pickled radish | amsoy | pepesan vinaigrette | tofu croutons

Scarlet prawns

smoked eel parfait | prawn head emulsion | daikon | sea lettuce | buttermilk + parsley vinaigrette

Lamb shoulder

Thai mint glaze | creamed eggplant | chive oil | spicy capsicum sauce

Quail breast

v*

onion puree | nashi pear | snow peas | gochujang paste I lotus root | doenjang sauce

Steak tartare

Kangaroo

v*

sweet + sour hispi cabbage | fried beans |  spice roasted cauliflower | prawn cracker | rendang sauce

Black angus steak

v*

green papaya pickle | braised lentils | roast okra | raita | Kerala curry sauce

WOODFIRED BBQ DISHES

House Specialities From The Bastard Kamado BBQ

Our grain fed Black Angus beef comes from the Clare Valley, South Australia. Steaks and Poussin from the Kamado are served with BBQ jus

Black Angus Sirloin

€32

± 300gr

Black Angus Picanha

€24

± 200gr

Black Angus Bavette

€22

± 150gr

Corn fed Poussin

€21

± 450gr

SIDES

€6

Roast beetroot

smoked feta | habanero + lime vinaigrette | pepitas

Fried brussels sprouts

Thai style dressing | cured egg yolk | peanuts

Butter lettuce

green gazpacho | pecorino cheese | dried olives

Baked potato

cheddar mayo | Madame Jeanette emulsion | pancetta

BBQ celery root

chimichurri | puffed quinoa

Australian style potato wedges

avocado sour cream | bacon

FOR THE SWEET TOOTH

€ 11

Bitter chocolate mousse

salted dark chocolate mousse |
caramelised chocolate wafer | coconut ice cream
Wine: Campbells, Rutherglen Topaque, glass €6,5

“Cheese cake” kiwi gel

kiwi compote | cashew nut sable | purple shiso leaf ice cream
Wine: The Ned, Noble Sauvignon, glass €6,5

Pavlova

rhubarb yoghurt crème | sweet + sour rhubarb | lemon curd | raspberry tuille | raspberry + rose sorbet
Wine: D’Arenberg, Wrinkled Riesling, glass €6,5

Strawberry + champagne parfait

elderflower crème | long pepper gel macerated strawberries | puff pastry
Wine: Brown Brothers, Sparkling Moscato, glass €6,5

Iced coffee

Selection of 5 cheeses

cow milk | goat milk | sheep milk | quince paste | fruit bread (+ € 4,00)
Suggestion: D’Arenberg, Rare Tawny, S. Australia, glass €6,50

After dinner

Buscaglione coffee*

Coffee	3,25	Aussie Coffee	8,5
Espresso	3,25	Irish Coffee	8,5
Double espresso	4,75	French Coffee	8,5
Cappucino	3,50	Kiss of Fire	8,5
Koffie Verkeerd	3,50	Spanish Coffee	8,5
Latte Machiato	3,50	Aussie Espresso Martini	9,5

*Coffees are also available with oatmilk

Tea “Tea Bar”, leaf tea €3,25

China Jasmijn: green tea, jasmin.
Japanse Sencha: traditional Japanese green tea.
Sweet Dreams: herbal tea, fennel, chamomille, ginger.
White Wonder: white tea, raspberries, roses, goji berries
Rooibos Chai: Chai style tea, cinnamon, cardamom.
Lady Grey: elegant Earl Grey, bergamot