FOOD

We offer a very colourful pallet of flavours in our menu. Our inspiration comes from the diverse backgrounds of the people who call Australia home. Together with our suppliers both here and in Australia we bring to you Contemporary Australian Cuisine.

SET MENU’S
5 course Experience menu €55
5 course Plant-Based Experience menu €55
5 glasses matching Wine Experience €32,5

TASTING DISHES
“In between” size tasting dishes €15
These dishes are not intended to be shared.
Create your own 3, 4, or 5 course menu!

BBQ
The Aussie B.B.Q…
Various items from the Bastard kamado with delicious side dishes.

BITES

€ 8

(v*) vegetarian or vegetarian adjustments are possible

pcs.

Barramundi fish cake

4

nam jim gel

King prawn steamed siu mai

4

chili paste

Kangaroo bush spiced kofta

4

beetroot jam

Red curried crocodile bitterball

4

lime leaf mayonnaise (v*)

Shiitake + tofu steamed dumpling

4

soy + ginger sauce (v*)

5 COURSE EXPERIENCE MENU

Please advise us of any allergies and we will do our best to accommodate you

5 Course Degustation

€ 55

Wine Pairing, 5 Glasses

€ 32,50

House bread

miso butter

Scorched Patagonian scallops

artichoke paste | bergamot jubes | prosciutto crumbs | watercress vinaigrette

Barramundi fillet

Asian spiced kangaroo

coconut + pandan crème | atjar ketiman | puffed nasi

Roast duck breast

lychee | eggplant relish | sweet potato | Choy sum | red curry sauce

Lemon cake

blueberry compote | strawberry crème patisserie | pink pepper + raspberry gel | red currant | raspberry sorbet

5 COURSE PLANT-BASED MENU

please advise of any allergies and we will do our best to accommodate you

5 Course Degustation

€ 55

Wine Pairing, 5 Glasses

€ 32,50

House bread

miso butter

Scarlet runners + peas

v*

artichoke paste | bergamot jubes | red pepper | watercress vinaigrette

Wild broccoli rabe

v*

Asian spiced tempeh

v*

coconut + pandan crème | atjar ketiman | puffed nasi

Snake beans

v*

lychee | eggplant relish | sweet potato | Choy sum | red curry sauce

Lemon cake

v*

blueberry compote | strawberry crème patisserie | pink pepper + raspberry gel | red currant | raspberry sorbet

A LA CARTE TASTING DISHES

€ 15

In between size tasting dishes served per course.

Create your own menu!
We recommend 3 or 4 dishes p.p.
Tasting dishes are not intended to be shared.

(v*) vegetarian or vegetarian adjustments are possible

Semi dried ox heart tomato

v*

Soft shell crab

Scorched Patagonian scallops

v*

artichoke paste | bergamot jubes | prosciutto crumbs | watercress vinaigrette

Barramundi fillet

v*

Mackerel

Steak tartare

Lamb sweetbreads

Asian spiced kangaroo

*v

coconut + pandan crème |
atjar ketiman | puffed nasi

Roast duck breast

*v

lychee | eggplant relish | sweet potato | Choy sum | orange curry sauce

Black angus steak

ponzu braised onions | miso + kohlrabi salad | roast cucumber gel | fried garlic crunch | sancho pepper sauce

WOODFIRED BBQ DISHES

House Specialities From The Bastard Kamado BBQ

Our grain fed Black Angus beef comes from the Clare Valley, South Australia. Steaks and Poussin from the Kamado are served with BBQ jus

Black Angus Sirloin

€32

± 300gr

Black Angus Picanha

€24

± 200gr

Black Angus Bavette

€22

± 150gr

Corn fed Poussin

€21

± 450gr

SIDES

€6

Roast beetroot

smoked feta | habanero + lime vinaigrette | pepitas

Fried brussels sprouts

Thai style dressing | cured egg yolk | peanuts

Butter lettuce

green gazpacho | pecorino cheese | dried olives

Baked potato

cheddar mayo | Madame Jeanette emulsion | pancetta

BBQ celery root

chimichurri | puffed quinoa

Australian style potato wedges

avocado sour cream | bacon

FOR THE SWEET TOOTH

€ 11

Chocolate biscuit

dark chocolate namelaka | cherry mousse | cherry jubes | sour cherry jelly | white chocolate + cereal ice cream
Wine: Yalumba, Antique Muscat, glass €6,5

White peach + raspberry semifreddo

grilled peach | raspberry gel | vanilla cream | almond chiboust | yoghurt meringue
Wine: The Ned, Noble Sauvignon, glass €6,5

Pavlova

roasted pineapple | coconut crème | passionfruit ice cream | carambola crisp
Wine: The Ned, Noble Sauvignon Blanc, glass €6,5

Lemon cake

blueberry compote | strawberry crème patisserie | pink pepper + gel | red currant jelly | strawberry sorbet
Wine: D’Arenberg Mudpie Botrytis Viognier, €6,5

Iced coffee

lace biscuits | caramel syrup | vanilla ice cream | Chantilly cream | shaved chocolate
Wine: Campbells, Rutherglen Topaque, glass €6,5

Selection of 5 cheeses

cow milk | goat milk | sheep milk | quince paste | fruit bread (+ € 4,00)
Suggestion: D’Arenberg, Rare Tawny, S. Australia, glass €6,50

After dinner

Buscaglione coffee*

Coffee	3,25	Aussie Coffee	8,5
Espresso	3,25	Irish Coffee	8,5
Double espresso	4,75	French Coffee	8,5
Cappucino	3,50	Kiss of Fire	8,5
Koffie Verkeerd	3,50	Our coffee Negroni	9,5
Latte Machiato	3,50	Aussie Espresso Martini	9,5

*Coffees are also available with oatmilk

Tea “Tea Bar”, leaf tea €3,25

China Jasmijn: green tea, jasmin.
Japanse Sencha: traditional Japanese green tea.
Sweet Dreams: herbal tea, fennel, chamomille, ginger.
White Wonder: white tea, raspberries, roses, goji berries
Rooibos Chai: Chai style tea, cinnamon, cardamom.
Lady Grey: elegant Earl Grey, bergamot