Native tasting menu

Native tasting menu menu € 43,50 p.p.

Guests are invited to choose from our 3-course a l carte menu or to take a culinary trip through Australia enjoying our Native tasting menu or our Degustation menu.
Together with our sommeliers we have individual wine pairings with our menus.


Native tasting menu

Lemon myrtle glazed barramundi "micuit" with spring radishes, herb salad and a Geraldton wax vinaigrette.
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Spring bay scallops from the plancha, goatcurd, roasted rice and sea parsley "tea" and a native hibiscus powder.
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Dessert curried quail breast with a macadamia nut crust, green asparagus creme, saltbush labneh, puffed bulgur cracker and a mountain pepper dressing.
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B.B.Q. kangaroo striploin with rye puree, roasted golden taproot, river mint oil, salted vinegar spinach crisps and a smoked beet jus.
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Carrot sponge cake, carrot toffee, sweet & sour carrot gel, candied carrot with a mascarpone icing and a native quandong ice cream.
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