Five course Native tasting menu

5 course Native tasting menu € 43,50 p.p.

Our Native tasting menu is a modern interpretation of Australia’s indigenous food history, combining its fauna and flora with current techniques in a gastronomic context.


Torched Scarlet prawns with a carrot and orange creme, capeberry, geraldton wax and sea parsly sorbet.
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Barramundi fillet from the plancha with roasted sunchoke, native basil vinaigrette, puffed rye and aged sheep milk.
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Flinders Island pressed lamb with an onion caramel, cime di rape, saltbush cultured cream and burnt chili oil.
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Clare Valley Black Angus steak from the "Bastard Kamado"with native thyme fermented swede, Macadamia and pepper leaf crumble and a Davidson plum B.B.Q. sauce.
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Caramelised milk and hay panna cotta with an apple compote, cobnuts and wattleseed creme, salted granola and granny smith ice cream.
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