Native tasting menu

Native tasting menu menu € 43,50 p.p.

Guests are invited to choose from our 3-course a l carte menu or to take a culinary trip through Australia enjoying our Native tasting menu or our Degustation menu.
Together with our sommeliers we have individual wine pairings with our menus.


Native tasting menu

Pan fried Northwestern scampi with mango, pickled roots, beech mushrooms, wasabi cream, Geraldton wax emulsion and a tapioca crunch.
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Barramundi from the plancha with fermented Jerusalem artichoke, black garlic creme and a lemon myrtle sauce.
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Sugar cured kangaroo tartar with an onion jam, bush tomato B.B.Q. sauce and a Tasmanian pepper wafer.
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Clare Valley Black Angus flank steak from the grill with salt baked rutabuga, chestnut puree and a saltbush jus.
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Caramel mousse with golden damper, white chocolate gel, vegemite creme with cocoa nibs and damper ice cream.
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