Desserts

3 courses Menu € 35,00 (Choose from our 6 starters, 6 main courses & 6 desserts)

individually ordered / los besteld € 8,50.


Dark chocolate mousse with dehydrated chocolate, cocoa jelly, frozen coconut and a bitter chocolate ice cream.
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Hazelnut panna cotta with dulce de leche, coffee cocoa tuille, brown butter ice cream and toasted milk crumbs.
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On salt roasted Dopyenne du Comice pear with a star anise creme, autumn spiced ice cream and licorice wood sabayon.
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Oven baked almond and dried fruit tartelette with crisp meringues and orange cardamon ice cream.
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Individual pavlova with citrus scented mascarpone cream, rosemary crumble and cranberry ice cream.
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A selection of local and imported cheeses with grilled fruit bread (+2,00).
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