Main courses

3 courses Menu € 35,00 (Choose from our 6 starters, 6 main courses & 6 desserts)

individually ordered / los besteld € 19,75.


Barramundi fish fillet from the plancha with slow cooked leek, fermented chicory, gremolata, caper emulsion and a bergamot vinaigrette.
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Bengal spice infused halibut fillet with preserved salsify, poached kelp, pickled black radish and a cuury cream sauce.
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Rare roasted kangaroo fillet with a carrot and galangal puree, pickled heirloom carrots, amsoi, chilli potatoes and a kung pao sauce.
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Twice cooked rolled Iberico pork secreto with a butternut squash and honey creme, rehydrated apricots, fregola, sage and a black pepper sauce.
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In hay marinated Yarra Valley red deer fillet with a roasted barley creme, pickled mustard seeds, blood orange croutons and a sauerkraut jus.
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Roasted Jerusalem artichokes with celeriac, confit endive, potato and garam masala espuma and pickled black lentils.
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