Main courses

3 courses Menu € 37,50 (Choose from our 6 starters, 6 main courses & 6 desserts)

individually ordered / los besteld € 20,50.


Barramundi fish fillet from the plancha with a smoked potato and garlic puree, scallion curls, curried fennel, chervil foam and a citrus beurre blanc.
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Poached katsuobushi stuffed sole fillets, soy bean butter, dulse seaweed, wasabi sauce and licorice powder.
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Indian style marinated kangaroo lolin, tadka dahl, cabbage pakora, tomato onion raita and a tandoori masala sauce.
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Five spice glazed duck breast, white radish, Chinese style pickled cucumber, sweet potato dumpling and a plum tamarind sauce.
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Marinated Gippsland lamb tenderloin, steamed eggplant, turnip greens, cous cous, preserved lemon vinaigrette, sheep milk gel and a ras el hanout jus.
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Oven roasted hispi cabbage with a shoyu onion glaze, braised daikon, rice balls, crispy kelp and a miso sauce.
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