Main courses

3 courses Menu € 37,50 (Choose from our 6 starters, 6 main courses & 6 desserts)

individually ordered / los besteld € 20,50.


Barramundi fillet in a caolo nero dashi, burnt miso emulsion, parsley root, chives, roasted buckwheat and a tempura crunch.
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Plaice fillet from the plancha with smoked butternut squash, pumpkin chutney, dulse seaweed marinated fingerling potatoes and a curried cockle jus.
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Rare roasted kangaroo fillet with red lentil dahl, cumin carrot potatoes, lemon pickle, labna and a vindaloo sauce.
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Flap steak from the B.B.Q. with horseradish glazed turnips, whole roasted cauliflower, potato cake, grilled lemon jus and a chimichurri sauce.
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Iberico pork back strap, salsify creme, chantarelle, sweet and sour beetroot, roasted red Emmelie potatoes and a black currant and juniper jus.
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Salt baked, then grilled celeriac with charred apple, celery root creme, walnut puree, shiitake, smoked butter sauce and brown butter crumbs.
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