Starters

3 courses Menu € 37,50 (Choose from our 6 starters, 6 main courses & 6 desserts)

individually ordered / los besteld € 10,50.


Western Australian scallops with creamed chicory, soy cured quail egg, candied bacon and grapefruit (+2,00).
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Poached sole fillet with a tandoori crust, leek chutney, spinach coulis, prawn emulsion and a lentil wafer.
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Kerala style crocodile curry pie with pickled roimanesco, preserved carrot and a tumeric yoghurt gel.
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Rose veal tartare dressed with a wasabi vinaigrette, katsuobushi emulsion, green radish, tuna and soy espuma and crispy shallots.
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Poached pheasant breast with parsnip puree, pickled fennel, oatmilk creme, bergamot gel and a parsnip crumble.
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Dehydrated beetroot with goat's milk creme chiboust, black olive emulsion, fermented beet, goat cottage cheese and a cassis vinaigrette.
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