Starters

3 courses Menu € 37,50 (Choose from our 6 starters, 6 main courses & 6 desserts)

individually ordered / los besteld € 10,50.


Lightly smoked and cured Mahi Mahi fillet, grilled spring onion mayonnaise, pickled cucumber, spring herbs and cucumber seaweed ice cream.
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Vadouvan spiced white asparagus with avruga caviar, b.b.q. mayonnaise, curry bubbles and a fermented celeriac jus.
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Thai style crocodile spring roll with pickled corn, preserved onion, tom yum emulsion and aerated rice cream.
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Slow cooked pork neck in Vietnamese style caramel, fermented paksoy, pickled bittermelon, papaya gel and crisp vermicelli.
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Veal tartare dressed with baharat spices, hay emulsion, ramson cream with anchovy crumbs and oyster leaf.
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Broad beans with its puree, aged gooseberies, camomile vinegar jelly, field peas, cultured horseradish cream, pecorino and crisp fried egg yolk.
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