Starters

3 courses Menu € 37,50 (Choose from our 6 starters, 6 main courses & 6 desserts)

individually ordered / los besteld € 10,50.


Lightly smoked and cured Mahi Mahi fillet, grilled spring onion mayonnaise, pickled cucumber, spring herbs and cucumber seaweed ice cream.
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Salt and pepper fried soft shell crab, pumpkin "tofu", green pickled mango and fermented butternut squash (+ 2,00).
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Crocodile korokke with a sambai vinegar mayonnaise, preserved radish, ponzu and water chestnut.
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Seared rabbit loin fillet with a huitlacoche emulsion, wild potato salad, confit lime, parsley puree and a pickled jalapeno mole sauce.
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Veal tartare dressed with baharat spices, hay emulsion, ramson cream with anchovy crumbs and oyster leaf.
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Cauliflower panna cotta, red endive leaves with a curry vinaigrette, browned butter and a celery root crumble.
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