Starters

3 courses Menu € 35,00 (Choose from our 6 starters, 6 main courses & 6 desserts)

individually ordered / los besteld € 9,75.


Sugar cured and house smoked corvina with salt baked beetroot, baharat spiced labna and a pomegranate dressing.
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Raw South Australian Yellowtail kingfish in a dashi vinaigrette, pickled ginger gel, edamame beans and matcha tea krupuk.
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Char siu style marinated crocodile with pickled lotus root, black bean ginger creme and a sambal badjak emulsion.
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Tamarind glazed slow cooked Iberico pork belly with cabbage coleslaw and a lemongrass vinaigrette.
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Sous-vide cooked duck with grilled corn, sweet potato creme, fermented blackberries and puffed buckwheat.
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Poached kelp in a horseradish and cream cheese tartelette with dried inca berries, purple radish and kelp jelly.
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