Starters

3 courses Menu € 35,00 (Choose from our 6 starters, 6 main courses & 6 desserts)

individually ordered / los besteld € 9,75.


Slow cooked cod back strap with burnt miso, takawan and a Japanese mustard emulsion in a roasted onion broth.
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In kombucha cured mackerel, lightly smoked with pickled yakon root, apple and horseradish puree, prawn oil.
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Crocodile rendang with an atjar gel, coconut rice creme, toasted onions and a rendang boemboe espuma.
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Roasted quail breast, plantain puree with crispy fried quail legs, parsley puree and a kerala curry sauce.
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Chicken liver pate, red currant jelly, pickled red onions, fermented turnips with a rocket salad, long pepper vinaigrette and almond wafers.
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Deep fried brussels sprouts with a banana salsa, dried onion, roasted peanuts and a smoked eggyolk sauce.
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