Starters

3 courses Menu € 37,50 (Choose from our 6 starters, 6 main courses & 6 desserts)

individually ordered / los besteld € 10,50.


Cold smoked, sugar and spice cured grey mullet with a soy bean puree, preserved radish gel, puffed rice and tare sauce.
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Poached sole fillet with a tandoori crust, leek chutney, spinach coulis, prawn emulsion and a lentil wafer.
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Asian style crocodile ragout with pickled cucumber, fermented chili, coconut gel and fried onions.
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Slow cooked and pressed beef cheek, shaved button mushrooms with fermented celeriac, pickled apple, parmesan espuma and a licorice jus.
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Chicken liver parfait with a soy and honey gel, ginger sauce, cashew chili wafer, chestnuts and a pickle ice cream.
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Crisp brussels sprouts with sousvide plantain, pickled banana gel, kaffir lime vinaigrette and a peanut crunch.
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