Starters

3 courses Menu € 37,50 (Choose from our 6 starters, 6 main courses & 6 desserts)

individually ordered / los besteld € 10,50.


Cold smoked, sugar and spice cured grey mullet with a soy bean puree, preserved radish gel, puffed rice and tare sauce.
. . .
Poached sole fillet with a tandoori crust, leek chutney, spinach coulis, prawn emulsion and a lentil wafer.
. . .
Asian style crocodile ragout with pickled cucumber, fermented chili, coconut gel and fried onions.
. . .
Rose veal tartare dressed with a wasabi vinaigrette, katsuobushi emulsion, green radish, tuna and soy espuma and crispy shallots.
. . .
Poached pheasant breast with parsnip puree, pickled fennel, oatmilk creme, bergamot gel and a parsnip crumble.
. . .
Crisp brussels sprouts with sousvide plantain, pickled banana gel, kaffir lime vinaigrette and a peanut crunch.
. . .