Starters

3 courses Menu € 37,50 (Choose from our 6 starters, 6 main courses & 6 desserts)

individually ordered / los besteld € 10,50.


In green curry marinated Tasmanina salmon with a pickled broocol;i stem tartare, Thai egg custard and scampi krupuk.
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Salt and pepper fried soft shell crab, pumpkin "tofu", green pickled mango and fermented butternut squash (+ 2,00).
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Crocodile korokke with a sambai vinegar mayonnaise, preserved radish, ponzu and water chestnut.
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Poached game terrine with a red onion marmelade, gherkin jelly, drunken prunes, butter brioche and spiced croutons.
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Guinea fowl and mushroom rouleaux, liver parfait, apple gel, pickled beech mushrooms and tarragon powder.
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Deep fried brussels sprouts with a banana salsa, dried onion, roasted peanuts and a smoked eggyolk sauce.
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