Starters

3 courses Menu € 37,50 (Choose from our 6 starters, 6 main courses & 6 desserts)

individually ordered / los besteld € 10,50.


Mackerel tartare in an ice cold ponzu broth with a lemon verbena oil, pickled mustard seeds and grated horseradish.
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B.B.Q. poulpo with a smoked capsicum and chorizo vinagrette, butter bean creme, algea emulsion, pickled sea lettuce and squid ink oil.
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Crisp crocodile dumpling with a black bean emsulsion, carrot puree and a pineapple and chili jam.
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Slow cooked pork neck in Vietnamese style caramel, fermented paksoy, pickled bittermelon, papaya gel and crisp vermicelli.
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Chicken liver parfait with a soy and honey gel, ginger sauce, cashew chili wafer, chestnuts and a pickle ice cream.
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Camomile infused tomato with green tomato, "popped" tomato and cardamom bouillon, goats feta and a nasturtium oil.
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