Starters

3 courses Menu € 37,50 (Choose from our 6 starters, 6 main courses & 6 desserts)

individually ordered / los besteld € 10,50.


Cuttlefish, poached in bergamot oil with green apple, pickled celeriac, almond milk gel, black garlic creme and an apple and smoked butter sauce.
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Torched mackerel with shaved button mushrooms, treviso, winter purslane, escabeche vinaigrette and a smoked mackerel mayonnaise.
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Kerala style crocodile curry pie with pickled roimanesco, preserved carrot and a tumeric yoghurt gel.
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Ponzu lacquered Iberico pork belly with a silky carrot and ginger puree, candied ginger, mizuna leaves and a miso jus.
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Beef tartare with sauteed shimeji mushrooms, baby kale, aerated savora mustard, long pepper dressing and a flaxseed wafer.
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Dehydrated beetroot with goat's milk creme chiboust, black olive emulsion, fermented beet, goat cottage cheese and a cassis vinaigrette.
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